Embrace the Bounty of Fall: SW Idaho Fall Crops to Plant in July

Are you eager to extend the harvest season and keep your garden thriving into fall? Living in Southwest Idaho gives us a unique advantage when it comes to planting fall crops in mid-July. The climate and growing conditions in this region allow for a diverse selection of crops that can be sown in the summer to yield a bountiful autumn harvest. So, roll up your sleeves, grab your gardening tools, and let's delve into the world of fall gardening in SW Idaho!

Why Plant Fall Crops in Mid-July?

While many might think that the gardening season wanes as summer progresses, the savvy gardener knows that mid-July is the perfect time to start planting for the fall. The soil is still warm, the days are long, and with a little care and attention, you can reap the rewards well into autumn. Planting in mid-July allows crops to establish before the cooler temperatures set in, ensuring a robust and flavorsome harvest. Make sure to check the date of your first frost and count backwards to ensure you allow enough time for that specific crop to grow.

Your SW Idaho Fall Planting Guide

Kale

Kale, a nutrient-rich superfood, thrives in the cooler temperatures of fall. Planting kale in mid-July gives it ample time to mature before the frosts arrive, enhancing its flavor. Plus, kale is incredibly versatile and can be used in salads, smoothies, soups, and more.

Carrots

Who doesn't love the crisp sweetness of freshly harvested carrots? July is the ideal time to sow carrot seeds for a delectable autumn harvest. With a rainbow of colors and varieties to choose from, carrots can add both flavor and visual appeal to your fall meals.

Broccoli

Broccoli is a cool-season crop that thrives in the fall weather of Southwest Idaho. Planting broccoli in mid-July ensures that you'll have heads of broccoli ready to pick before the deep chill of winter. Enjoy this nutritious vegetable steamed, roasted, or even raw in salads.

Beets

The vibrant colors and earthy flavors of beets make them a delightful addition to any fall garden. Planting beets in mid-July allows them to develop into tender, flavorful roots that can be roasted, pickled, or enjoyed in a refreshing salad.

Spinach

Rich in iron and other essential nutrients, spinach is a must-have in any fall garden. Sow your spinach seeds in mid-July for a continuous harvest of tender leaves that are perfect for salads, smoothies, or sautés.

Tips for Success

• Soil Preparation : Ensure your garden soil is well-drained, nutrient-rich, and free of debris before planting your fall crops.

• Watering : Keep your newly planted seeds and seedlings consistently moist to promote healthy growth.

• Mulching : Consider adding a layer of mulch around your plants to retain moisture, suppress weeds, and regulate soil temperature.

• Pest Control : Monitor your garden regularly for any signs of pests or diseases and take appropriate measures to protect your crops.

Embrace the Fall Harvest

As July rolls into August, don't let the summer heat deter you from planting your fall garden. With a bit of planning and enthusiasm, you can enjoy a cornucopia of fresh produce well into the autumn months. So, grab your gardening gloves, embrace the fall season, and watch your garden flourish with a colorful array of homegrown delights.

Whether you're a seasoned gardener or just starting out, the joy of harvesting your own crops is unmatched. So, seize the opportunity this July to sow the seeds of a vibrant fall garden that will reward you with an abundant harvest and a deep sense of accomplishment. Happy planting!

By adhering to the timeline and climate of Southwest Idaho, July presents a golden opportunity to set the stage for a thriving fall garden. Stay tuned for more gardening tips and tricks tailored to the unique conditions of our region. Let's grow together!

-Tawnya Gray, Flower Farmer & Home Gardener